So mark it on your calendars. It'll be Friday evening at Arisia, and should be a delightful four hours of mayhem and angst, as things go rather strangely at the high school prom. (And yes -- we'll put together game applications soon.)
The late afternoon and evening were spent at Cooks' Guild, which was focused on desserts this month. I reconstructed an Apple Fritter recipe from the Cuoco Napoletano, which came out well -- folks snapped up the fritters as quickly as I could fry them, which is always a good sign. Of course, the fact that it was 6pm and we were waiting for our pizzas to arrive didn't hurt. Still, I thought they were good. The recipe is now online in our cookbook.