So a basic question: if kept decently well (dark, not excessively hot or cold) does honey have a lifespan limit? This stuff is at least three years old, likely more like five. It still *looks* fine -- a little crystallization in some bottles, but nothing remarkable. Any ideas? And for that matter, does anybody want it? I don't expect to do any brewing in the next year or two...
(EDIT: and for that matter, same question about maple syrup...)
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