The Jewish Manual, or, Practical Information in Jewish And Modern Cookery, With a Collection of Valuable Recipes & Hints Relating to the Toilette (1846). Far post-period, but has lots of interesting-looking recipes.
msmemory and I tend to habitually collect cookbooks from almost any period.The Elizabethan Parish in its Ecclesiastical and Financial Aspects (1908). Part of a more general series on how a parish operated. Looks like interesting background information for anyone interested in the fine nitty-gritty of how the church worked in period. Appears to have discussions of social occasions like Church Ales, so probably a bit useful in general.
And the dramatic news of the day (courtesy
scatoday): 3M Announces Transparent Duct Tape. Sure to have a lasting impact on the SCA... 